My favorite [and least favorite] part about food blogging- well, cooking aside- is the food styling and photography. I think I did alright on this one, na?
I made the bread! That was awesome.
Here, the softest, butteriest, freshest buns enveloping the juiciest, most well seasoned beef patties + fresh, just plucked baby spinach and juicy, fresh tomatoes + delicious sweet and salty onions (unpictured). Now breathe.
Clues: I prepped the beef patties by marinating 500g of minced meat with cumin, coriander, fresh garlic, finely diced onion, mixed herbs and chillies; formed 8 balls, pressed them lightly to form patties and cooked on the stove to medium. You do the same, to your taste if you must.
The tangy mayonnaise is a mixture of mayonnaise, mustard, lemon juice, salt and pepper.
And don’t forget, for juicy burgers, rest the patties!
Bon appetit.
Taste of Jo 